Pastries:
Neopolitan – Flaky puff pastry filled w/ pastry cream finished w/ fondant and chocolate ganache
Cannolis – Legendary Italian pastry shell filled w/ fresh ricotta or pastry cream sprinkled w/ pistachios
Petite Eclairs – Vanilla or Chocolate pastry cream filled & garnished w/ white or dark poured chocolate glaze
Hazelnut Meringue – Light, airy egg whites flavored w/ hazelnut are baked then filled w/ mocha cream and dipped crescent style in semi- sweet chocolate
Linzer Squares – Linzer dough filled w/ raspberry jam & sliced almonds baked in a lattice style crust brushed w/ apricot glaze
Cream Puffs – Puff Pastry cut & filled w/ fresh whipped cream or mousse
Chantilly Swans – Delicate paste shoux is piped to resemble a graceful swan, then cut & filled w/ fresh whipped cream or any flavored mousse finished w/ a dusting of powdered sugar & dipped chocolate
Parragina – An Italian classic dessert! (Layers of puff pastry & golden sponge cake are filled w/ custard & soaked in rum, finished w/ powdered sugar
Fresh Fruit Tarts – An all butter pastry shell loaded w/ a colorful array of seasonal fruits, sweet pastry cream & finished w/ a clear glaze
Tea Cupcakes – Bite size cupcakes garnished w/ delicate pastel colored rosettes
Lemon Citron Tarts – Sugar dough tart shell filled w/ lemon cream & garnished w/ blueberries or rosettes
Chocolate Truffles – Made from the richest European chocolate, heavy cream & butter then rolled in hazelnuts, chocolate bits or pistachios. Can be flavored in Gran Marnier, Frangelica or Champagne
Chocolate Dipped Strawberries – Fresh, ripe strawberries dipped in white or dark chocolate finished w/ contrasting chocolate drizzle or styled into elegant chocolate tuxedo jackets
Pecan Diamonds – Sugar dough crust topped w/ a mixture of honey, raspberry jam & pecans & baked
Petite Fours – Three layer miniature cake filled w/ jam & buttercream, then individually glazed in sumptuous pastel colored fondant garnished w/ an elegant chocolate European swirl
Cheesecake Squares – Individual cheesecakes baked in sugar dough crust finished w/ a strawberry glaze & garnish of your choice
Peach Squares – A sugar dough square layered w/ golden genouis sponge cake, raspberry jam, peach slices, & finished w/ an apricot glaze
Ganache Brownie Squares – Delicious fudge brownies frosted w/ a deep chocolate ganache
Mocha Rounds – A sliced roll of sponge cake layered w/ mocha cream, raspberry & lemon jam, sprinkled w/ coconut